Facilities
Part of MU’s practical approach involves simulating hospitality industry settings. We’ve designed our facilities with that educational goal in mind. All of these first class facilities allow students to put into practice what they are learning, giving them actual hands-on experience in the various environments encountered in the industry.
Our facilities include:
Housekeeping Training Classroom (SC601)
Culinary Art Demonstration Room (SC602)
Food & Beverage Training Room (SC604)
Wine Tasting Classroom (SC605)
Student Practice Restaurant (SC701)
HACCP Practice Kitchen (SC702)
Western Cuisine Kitchen (SC703)
Bakery Classroom (SC704)
Chinese Cuisine Kitchen (SC705)
Student-Run Coffee Shop (SC110)