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Facilities

Part of MU’s practical approach involves simulating hospitality industry settings. We’ve designed our facilities with that educational goal in mind. All of these first class facilities allow students to put into practice what they are learning, giving them actual hands-on experience in the various environments encountered in the industry.
 
Our facilities include:
Housekeeping Training Classroom (SC601)
Housekeeping Training Classroom
 
Culinary Art Demonstration Room (SC602)
Culinary Art Demonstration Room
 
Food & Beverage Training Room (SC604)
Food & Beverage Training Room (SC604)
 
Wine Tasting Classroom (SC605)
Wine Tasting Classroom (SC605)
 
Student Practice Restaurant (SC701)
 (SC701)
 
HACCP Practice Kitchen (SC702)
HACCP Practice Kitchen (SC702)
 
Western Cuisine Kitchen (SC703)
Western Cuisine Kitchen (SC703)
 
Bakery Classroom (SC704)
Bakery Classroom (SC704)
 
Chinese Cuisine Kitchen (SC705)
Chinese Cuisine Kitchen (SC705)
 
Student-Run Coffee Shop (SC110)